Menu
A Chinese menu in Brooklyn with dim sum, soups, abalone, fried rice, and rice plates.
Chinese Menu Brooklyn
Golden City 煌嘉囍宴 🇨🇳 presents a Chinese menu Brooklyn diners can read by section, not by guesswork. The structure moves from Appetizer and Soup to Abalone, Din Sun, Drink, and rice dishes, so the table can start light and move toward richer plates in order.
The dim sum side includes Fried Intestine and Fried Fish Skin, while the soup section reaches into Crab Meat & Fish Maw Soup and Scallop & Clams W. Loofah Soup. Those dishes sit beside abalone plates such as Australian Abalone and Japan Yoshihama Abalone, which gives the menu a clear seafood line. Rice dishes stay grounded too, with House Special Fried Rice and Beef W. Vegetable Rice. Tea and Chrysanthemum Tea round out the drink section, and the menu also supports a meal that can move from small plates to a fuller spread, with each course chosen to match the pace of the table. Din Sun and soup work well as a first pass, then the abalone and rice sections give the meal more weight. The layout makes it easy to compare a light start with a more substantial finish before ordering.
From the Kitchen
Browse the kitchen’s range across dim sum, seafood, and rice dishes.
Dishes
A few signature plates show the kitchen’s style in plain view.
